You’re a Bread Baking Pro!

Congratulations, you're finished!

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Eric Handelsman Congratulations! You've finished Knead to Know, and you're now a bread baking pro. But don't worry if not every loaf you made over the past 5 weeks turned out perfectly; keep practicing the techniques you learned and keep baking, and you'll have perfect bread in no time.   If you've still got the baking bug, don't stop now! From online baking classes to all the products you need for perfecting your loaves, stock up on the tools and tips you need for becoming an even better baker. Baking Tools and Tips Making Delicious, Fresh Bread at Home Is Even Easier With a Bread Machine Serrated Bread Knives Are a Kitchen Must-Have Elevate Your Kitchen Skills With These Online Baking Classes Get Beautifully-Shaped Bread With a Proofing Basket These Bread Delivery Services Bring Your Favorite Loaves to You Bench Scrapers Are a Versatile Addition to Your Kitchen You are receiving this email because you subscribed to Knead to Know by The Spruce Eats. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005

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