Welcome to Knead to Know!

A 5 week crash course to delicious bread.

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Welcome to Knead to Know! Eric Handelsman Few things are more comforting than the smell of freshly-baked bread coming from your kitchen. Except maybe, eating the bread fresh out of your oven, covered in melted butter. While some home cooks are intimidated by bread baking, it's actually pretty simple once you learn the basics. Over the next 5 weeks, we'll teach you just that: every basic skill you need to make the most popular European breads and Middle Eastern pita from scratch, from mixing ingredients to get the right texture, to proofing and kneading yeast dough, to forming the perfect loaf. But before we get started, brush up on some of our essential knowledge so you're ready for the first lesson! Get Ready for Better Bread! Bread Baking for Beginners: Everything You Need to Know How to Store Bread to Keep It Fresh for Longer Which Bread Are You, According to Your Zodiac Sign? How to Make a Crusty French Bread in a Bread Machine Can You Fix an Underdone Loaf of Bread? 10 Reasons Your Homemade Bread Turns Out Too Crumbly You are receiving this email because you subscribed to Knead to Know by The Spruce Eats. Unsubscribe © 2021 Dotdash.com — All rights reserved. Privacy Policy. A DOTDASH BRAND 28 Liberty Street, 7th Floor, New York, NY 10005

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